Hey Leosquad! If you’re searching for where to eat in Chengdu, this spice-filled guide 🔥 takes you straight to the city’s hottest spots.🌶️From the bold, tender spicy rabbit at Tao Lin to the fiery chuan chuan skewers and the classic Sichuan dishes at Ming Ting Xiao Guan, these are the must-try places for anyone craving authentic heat. Get ready to discover Chengdu’s best spicy flavors and plan your ultimate food adventure.
- 🎥 Here Are The Spots On Where To Eat In Chengdu
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🎥 Here Are The Spots On Where To Eat In Chengdu
🐇 Taolin: A Must-Visit Spot to Eat in Chengdu
When you’re in Chengdu, what you should try first is the famous spicy rabbit at 饕林 Tāo lín, a long-time favorite among locals. The moment the dish arrives, the aroma of chili and Sichuan peppercorns tells you exactly what kind of flavor journey you’re in for.
The rabbit meat is tender, fiery, and packed with layers of spice that slowly build with every bite. If you’re someone who chases heat, this dish changes the game—it’s bold, addictive, and the perfect introduction to Chengdu’s intense flavor profile.
📍 Location: (饕林) Tāo lín 2nd Floor, Jiangxi Hui, No. 15-5 Jiangxi Street, Wuhou District, Chengdu (Above Burger King)
💰 Cost: 65 RMB (8.39 USD) = Spicy Rabbit Meat
🕣 Opening Hours: Open Everyday at 10:30 – 21:30
🐟 Mingting Xiaoguan: The Best Place to Eat Mala Fish
Your next stop brings you to 明婷小馆 Míng tíng xiǎo guǎn, where their signature 炝香鱼 Qiàng xiāng yú (qiang xiang fish) has become a must-try for both locals and travelers. The dish features silky black fish fillets cooked in a fragrant mala broth, striking the perfect balance of spicy, fresh, and numbing.
Why do people come here? Because the flavors melt in your mouth while still delivering that signature Chengdu kick. It’s the kind of dish you remember long after you’ve left the table.
📍 Location: (明婷小馆) Míng tíng xiǎo guǎn 4th Floor, No. 166, Xiadong Street Section, Dongda Street
💰 Cost: 128 RMB (18.08 USD) = 炝香鱼 Qiàng xiāng yú (qiang xiang fish)
🕣 Opening Hours: Open Everyday at 11:00-21:30
🍢 Chuan Chuan Spicy Hot Pot Skewers: A Top Street Food Pick
For a more casual but equally fiery experience, head to the nearest Chuan Chuan spicy hot pot skewer stall, where Chengdu’s street food magic truly comes alive. 花吃嘴儿麻辣烫 (Huā chī zuǐ er málà tàng) Huachizui Spicy Hotpot, this is where you’ll find locals snacking late into the night, dipping everything from meats to vegetables into bubbling spicy broth.
Each skewer absorbs the flavors deeply, creating that full-hit spiciness Chengdu is known for. If you want to understand how the city built its spicy legacy, Chuan Chuan is the place to taste it firsthand.
📋 The Step-by-Step Process of Eating Chuan Chuan
- Getting the Pot (锅底 – Guōdǐ) 🍲
Locals usually start with the classic Chengdu choice: the Spicy Red Oil pot (红锅 – Hóngguō).
Your bill = skewer total (by weight) + base pot fee + any extras like drinks or frozen meat plates.
- Getting the Skewers (串串 – Chuànchuàn) 🍢
Head to the refrigerated shelves and grab a bowl. Pick anything you like—meats, veggies, tofu, offal, and more.
- Paying the Bill 💰
Here’s the unique part—you don’t pay per stick. The staff weighs your empty skewers, and from that weight they calculate how many you ate (way faster than counting). Most places follow a simple ratio, like 1 kg of skewers ≈ 100 sticks.
Your bill = skewer total (by weight) + base pot fee + any extras like drinks or frozen meat plates.
📍 Location: No. 2, No. 78 Wangping Street, Chenghua District, Chengdu
💰 Cost: 131 RMB (18.50 USD) = Signature meal for two
🕣 Opening Hours: Open Everyday at 11:30 – 22:00
🌶️ Why Chengdu’s Spice Game Belongs on Your Where-to-Eat List
Chengdu’s spice scene isn’t just about eating—it’s about experiencing a food culture built on layers of heat, aroma, and that iconic, mouth-tingling mala from Sichuan peppercorns.🌶️⚡
Whether you’re savoring spicy rabbit meat at Taolin, diving into decades-perfected mala fish at Mingting Xiaoguan, or picking out skewers at a bustling chuan chuan stall, you’re tasting Chengdu the way locals live it—through food that’s bold, vibrant, and impossible to forget.
🌟 The Soul of Sichuan Flavor
Mala (麻 – Má):
The magic of Sichuan peppercorn. Not burning, but buzzing—an electric, tingling sensation that makes every spicy note feel deeper, richer, and more addictive.
Heat (辣 – Là):
Born from red chili oil, fermented bean paste, and layers of dried chilies. It’s the kind of warmth that builds, lingers, and keeps you reaching for just one more bite.
When the heat and mala kick in together, you finally understand “回味无穷 (huíwèi wúqióng)”—a flavor that sticks, tingles, and keeps calling you back.
🔥 Ready to Taste Some Spices in Chengdu?
If you’re craving a challenge and ready to explore the city that perfected spicy cuisine, Chengdu is waiting. These three spots—Taolin, Mingting Xiaoguan, and Chuan Chuan—are guaranteed to deliver the heat, the flavor, and the adventure that spice lovers dream of.
Your taste buds are in for a fiery journey.
Embrace the spice—and let Chengdu take it from there.
👉 After tasting Chengdu’s fiery flavors🔥, see what else the city offers — explore the Top 9 Spots in Chengdu here.
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That’s it for this blog post! If you found this helpful, give it a thumbs up! See you in the next post! Love you all! Thank you!
Travel Deeper, Eat Bolder, Live the Moments, and Follow the Trails.✈️🍜🔥🌏
Bye Bye!
🎥 Watch The Full Video Here!
🏨 Where to Stay in Chengdu?
Source: Trip.com
Where I Stayed: Chengdu Apostle Antique Hotel
If you want a stay that’s close to culture, temples, and historic streets, choose QingYang District — This Chengdu Apostle Antique Hotel is a peaceful, scenic, and perfect for travelers who enjoy slower, more traditional vibes. But if you prefer a lively atmosphere with endless shopping, food, and nightlife, Chunxi Road is the place to be. Both offer great access to Chengdu’s top attractions, so the choice comes down to whether you want calm charm or energetic city life.
👉 Need a comfortable stay in Chengdu? Tap the button below to explore the top hotels and guesthouses.
